Small Tarts Set (15 pcs)

SGD 52.50

‘Add to cart’ to select flavours.

Box of 15 small (5cm) tarts, flavours below:

Black Sesame

Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.

Hojicha

Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.

Lemon yuzu

Lemon yuzu curd, lemon yuzu ganache and marmalade.

Shio Kombu Caramel

Hokkaido soy sauce-salted kelp namelaka dipped in 70% dark ganache. Caramel with orange zest centre and brownie. A salty-sweet dessert.

Chocolate

Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.

Biscoff Coffee

Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.

Lychee Rose

Almond cream, rose pastry cream and juicy lychees.

Matcha Matcha

Salted Macadamia praline, matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.

Taro Macadamia

Taro chunks, qq taro ball and taro chantilly, salted macadamia praline.

Genmaicha

Genmaicha ganache, popcorn chantilly coated with dark chocolate and toasted buckwheat groats, hazelnut praline in the middle.

Quantity:
Add To Cart

‘Add to cart’ to select flavours.

Box of 15 small (5cm) tarts, flavours below:

Black Sesame

Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.

Hojicha

Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.

Lemon yuzu

Lemon yuzu curd, lemon yuzu ganache and marmalade.

Shio Kombu Caramel

Hokkaido soy sauce-salted kelp namelaka dipped in 70% dark ganache. Caramel with orange zest centre and brownie. A salty-sweet dessert.

Chocolate

Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.

Biscoff Coffee

Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.

Lychee Rose

Almond cream, rose pastry cream and juicy lychees.

Matcha Matcha

Salted Macadamia praline, matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.

Taro Macadamia

Taro chunks, qq taro ball and taro chantilly, salted macadamia praline.

Genmaicha

Genmaicha ganache, popcorn chantilly coated with dark chocolate and toasted buckwheat groats, hazelnut praline in the middle.

‘Add to cart’ to select flavours.

Box of 15 small (5cm) tarts, flavours below:

Black Sesame

Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.

Hojicha

Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.

Lemon yuzu

Lemon yuzu curd, lemon yuzu ganache and marmalade.

Shio Kombu Caramel

Hokkaido soy sauce-salted kelp namelaka dipped in 70% dark ganache. Caramel with orange zest centre and brownie. A salty-sweet dessert.

Chocolate

Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.

Biscoff Coffee

Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.

Lychee Rose

Almond cream, rose pastry cream and juicy lychees.

Matcha Matcha

Salted Macadamia praline, matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.

Taro Macadamia

Taro chunks, qq taro ball and taro chantilly, salted macadamia praline.

Genmaicha

Genmaicha ganache, popcorn chantilly coated with dark chocolate and toasted buckwheat groats, hazelnut praline in the middle.

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